Dining Menu For Cafe Pitti


	Dining Menu


Antipasti (Appetizers)
Caprese - boconcini mozzarella with fresh tomato and basil	$11.00
Bresaola - air cured beef, thinly sliced and served with marinated baby artichoke	$12.00
Affettato Misto - assortment of sliced specialty meats	$13.00
Piatti Veloci - assortment of specialty meats and cheeses	$13.00
Formaggi Misti - assortment of specialty cheeses	$12.50
Carpaccio Di Manzo - thinly sliced rare filet mignon, served over arugula topped with parmiggano	$11.50
Carpaccio Di Tonno - seared tuna, marinated in soya, orange, ginger & lemon zest, thinly sliced served on a bed of mixed greens	$13.00
Prosciutto Con Frutta - Italian cured ham with seasonal fruit	$12.00
Tonnato - thinly sliced turkey breast topped with tuna, mayo & lemon spread finished with capers & lemon	$11.00

Insalata (Salads)
Arugola Funghi - arugula, crimini mushrooms, oil & lemon	$7.50
Stagioni - baby greens, parmesan, tomato	$7.50
Merano - mixed green, parmesan, apples, mushrooms, walnuts	$7.50
Melegrane - arugula, pomogranite, orange, goat cheese	$8.00

Panini Brioche (Toasted Italian sandwich)
Giusto - smoked ham, tomato, mozzarella, anchovi, mustard	$12.00
Niagara - smoked ham, fontina cheese, aurora sauce	$11.50
Siciliano - grilled eggplant, zucchini and artichoke	$11.00
Zola - proscuitto, goat cheese, hearts of palm, red peppers	$12.50
Kumi - brie cheese, arugula, tomato, truffle oil	$11.00
Apollo - turkey breast, mozzarella, tomato, aurora sauce	$11.00
Luis - coppa, eggplant, red peppers, tomato & fontina	$12.00
Gasser - roast beef, arugula, mozzarella, tomato, aurora sauce	$11.50
Combo - coppa, prosciutto, mortadella, tomato, arugula, fontina	$12.50
Amarcord - bresaola (cured beef) goat cheese, lemon, peppers	$12.50

Tramezzini – Toasts (Triangle toasted sandwich)
Toast Piccante - smoked ham, fontina, aurora sauce	$8.00
Toast Della Casa - smoked ham, tomato, tuna, tartar sauce & fontina	$8.50

Pizzettas (Individual thin crust pizza, from wood burning oven)
Margherita - tomato, boconcini mozzarella and basil	$11.50
Funghetto - tomato, mozzarella, mushrooms	$12.50
Quattro Stagioni - artichoke, roasted pepper, mushroom and eggplant	$13.00
Caprino - tomato, goat cheese, bresaola and artichokes	$13.00
Gamberi - shrimp, tomato, mascarpone, hot sauce	$14.00
Quattro Formaggi - mozzarella, fontina, parmiggiano and goat cheese	$12.50
Prosciutto Rugola - tomato, mozzarella, prosciutto and arugula	$13.00
Contadino - tomato, smoked mozzarella, hot and sweet sausage	$13.00

Focaccia (Double crushed, pizza sandwich)
Focaccia Di Coppa - fontina, coppa, tomato, arugula, aurora sauce	$13.50
Focaccia Di Pollo - breast of chicken, arugula, roasted peppers, mozzarella	$14.00
Focaccia Di Parigi - brie cheese, proscuitto, arugula, aurora sauce	$14.00
Focaccia Robiola - robiola cheese, truffle oil	$13.00

Dolci

Chocolate Chip Cheese Cake
New York style cheese cake filled with chocolate chips

Lemon Tart
double crust lemon tart topped with pine nuts & almonds

Black Forest Cake
three layers of chocolate sponge cake soaked in rum with a dark cherry cream filling

Cappucino Cake
New York style cheese cake filled with chocolate chips

Chocolate Chip Cheese Cake
three layers of rich espresso coffee soaked sponge cake with cappuccino cream

Profiteroles
pastry puffs filled with Chantilly cream & rolled in chocolate mousse

Tiramisu
lady fingers soaked with espresso and brandy with mascarpone cheese

All desserts are $7.00


Gelati:	Pistacchio	Toasted Almond	Vanilla Bean	Gianduia (chocolate w/ hazelnut)
	Hazelnut	Chocolate	Amarena Cherry
Sorbet:	Raspberry	Mango	Lemon
All Gelato and Sorbet in dining room is $6.00. In a cup to go is $3.50 per scoop.


Dessert Wine		Port Wine
Dolce Valle, Soletta, 2002	8.00	Taylor Fladgate 10 yr.	8.00
		Taylor Fladgate 20 yr.	9.00

American Express, Visa & Mastercard accepted. Take out call 565-1444

Please note: Menu subject to change.